Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.


Vintage Brewing Company proudly serves Trinity Oaks wines as our house pour, and for every bottle sold a tree is planted.

Cabernet, Merlot, Pinot Noir, Chardonnay and Pinot Grigio – $5.50/ $22


14 Hands Chardonnay, WA
Aromas and flavors of apples and pears with a touch of sweet oak and spice. $6 / $26

Wollersheim Prairie Fume, WI
Semi-dry with citrus and tropical fruit highlights. $6.50 / $26

Clifford Bay Sauvignon Blanc, New Zealand
This Sauvignon Blanc is all about expressive fruit flavors. $8.50 / $30

Wollersheim White Riesling, WI
Semi-sweet wine with floral aromas of jasmine with a well-balanced palate. $7.50 / $30

Nicolas Sauvignon Blanc, CT
Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors. Floral and tropical delights abound! $5.50 / $22

Wycliff Brut, CA
Sparkling Wine. $5 / $20


19 Crimes Red Blend, Australia
Polished, expressive and distinctive, with a green olive note weaving through the ripe blueberry and spice flavors, lingering easily on the deftly balanced and medium-weight finish. $8 / $32

Hope Shiraz, Australia 
Flavors of plums, blackberry and spice with silky tannins. $7 / $28

Kenwood Yulupa Zinfandel, Sonoma, CA
Ripe fruit aromas of boysenberry and plum are enhanced by spicy notes of pepper and vanilla. $7.50 / $30

Wollersheim Domaine du Sac Red Blend, WI
A light and refreshing red blend of native Wisconsin varietals, this wine has flavors of raspberries and dark cherries. $7 / $28

Alamos Malbec, Argentina 
Blended with small portions of Syrah and Bonarda to meld deep dark cherry and blackberry flavors with hints of brown spice and vanilla. $8 / $32

Louis Martini Sonoma Cabernet Sauvignon, CA 
Ripe flavors of black plum jam and black currant, with hints of oak. $10 / $40