Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Soups & Salads

Our salad dressings include: Bleu Cheese, Western, 1000 Island, Ranch, Caesar, Chipotle Lime, Cilantro Lime Vinaigrette, Tzatziki, Garlic Parmesan, Apple Cider Vinaigrette, Spicy Peanut Cilantro, and Italian Vinaigrette.

Add grilled or crispy chicken to any salad for $3.50
All salads can be made vegetarian.

Soup of the Day – Cup $3.50 Bowl $5

Warm up with our fresh made soup.

Chicken Tortilla: Cup $3.50 Bowl $5.00

Topped with tortilla strips, sour cream and cheddar jack cheese.

Salad:

Caesar Salad $10

A more traditional approach. Fresh made caesar dressing, romaine, parmesan, focaccia croutons, anchovies & roasted tomatoes.

Strawberry Salad $15

Spring mixed greens, strawberries, pecan crusted gorgonzola cheese, chicken, red onions, olive oil & balsamic reduction.

Salmon Beet Salad $15

Grilled salmon, roasted beets, kale and radicchio blend, chevre, apple cider vinaigrette, almond puree, apples, radishes & candied almonds. V

BC Mediterranean Salad $13.75

Romaine & spinach blend with grilled chicken, feta, tzatziki sauce, kalamata olives, banana peppers, tomatoes, grilled pita, Italian vinaigrette & artichoke hearts.

Thai Salad $12.75

Grilled chicken, spicy peanut cilantro sauce, romaine, radishes, green onions, avocados, cashews & sweet chili sauce & wontons.

Steak Salad $15

Steak on iceberg lettuce wedge with bacon jalapeño dressing, bacon, roasted tomatoes, pecan crusted gorgonzola cheese & parsley.