Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Soups & Salads

Our salad dressings include: Bleu Cheese, Western, 1000 Island, Ranch, Caesar, Chipotle Lime, Cilantro Lime Vinaigrette, Tzatziki, Garlic Parmesan, Apple Cider Vinaigrette, Spicy Peanut Cilantro, and Italian Vinaigrette.

Add grilled or crispy chicken to any salad for $3.50
All salads can be made vegetarian.

Soup of the Day – Cup $3.50 Bowl $5

Warm up with our fresh made soup.

Broccoli Cheese Soup – Cup $3.50 Bowl $5
A rich cheese soup with loads of broccoli.
Soup in a Bread Bowl – $9
Chef Salad – $13.75

Romaine & spinach blend with egg, ham, turkey, bacon, avocado, pickled onion, tomato, aged cheddar & focaccia croutons. Tossed in garlic Parmesan dressing.

Caesar – $9

House made Caesar dressing, romaine, parmesan cheese, focaccia croutons, roasted tomatoes & anchovies.

Salmon Beet Salmon – $15

Sweet & savory almond puree topped with a bed of kale & radicchio blend tossed in apple cider vinaigrette, with radish and creamy bits of chèvre. Topped with crisp apple, roasted golden beets, and a grilled salmon filet.

Thai Salad – $12.75

Grilled chicken breast, spicy peanut-cilantro sauce, romaine lettuce, fresh radish, green onion, sweet chili wontons, avocado & cashew crumbles.

Mediterranean Salad – $13.75

Romaine & spinach blend with grilled chicken, feta, tzatziki sauce, kalamata olives, banana peppers, tomatoes, and grilled pita topped with Italian vinaigrette.