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Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
Served with your choice of: sidewinder fries, tater tots, mashed potatoes, pub chips, cottage cheese, chef’s veggies, fresh veggies & ranch, or VBC spicy coleslaw. (Sub soup or salad for an additional $2.50)
VBC crispy chicken patty tossed in Buffalo sauce with pepper jack & American cheese, lettuce, onion, tomato & ranch on a brioche bun.
Grilled chicken breast topped with bruschetta, fresh mozzarella, & crispy prosciutto strings on herbed focaccia with pesto mayo.
A deluxe grilled cheese composed of fried chicken thighs, VBC queso mac & cheese, cheddar cheese & VBC BBQ sauce, all between two slices of Texas toast.
Turkey, cheddar, bacon, mayo, avocado & tomato pressed between sourdough.
Our version of a Chicago classic with shaved beef, peppers, onions and aged swiss on a hoagie. Dipped or not dipped. Served with giardiniera on the side.
Twin 5 oz. corned beef patties on toasted marble rye with melted aged Swiss & Munster cheeses, brandy caramelized onions & sauerkraut, brown mustard & 1000 island dressing.
Grilled salmon served on a ciabatta roll with arugula, tomato, pickled onions, crisp apple, dill aioli & finished with crispy prosciutto strings.
Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, balsamic reduction & basil pressed in sourdough. Add grilled or crispy chicken for $3.50
Homestyle white bread with American cheese, served with a small portion of tomato puree for dipping. Add ham or crispy chicken for $3.50
VBC beer battered cod, with American cheese, lettuce, tomato & onion on a brioche bun. Served with VBC tartar sauce.
Turkey, ham, & bacon with garlic parmesan mayo, layered between three slices of toasted sourdough with lettuce, tomato, onion & aged Swiss.
Crispy chicken tossed in Buffalo sauce with cheddar jack cheese, lettuce, tomato & ranch dressing in a garlic & herb tortilla.
Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese & black pepper aioli in a garlic & herb tortilla.