Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Late Night Menu (After 10pm)

Our regular dining hours are until 10pm every night. If you are looking for a bite after 10pm we offer a limited late night menu during the week and few more options to choose from on Friday and Saturday nights. (Please note our late night menu items are not offered on our regular dining menu and are only available after 10pm.)

Chips and Dip – $5.25

Your choice of:

  • VBC beer cheese dip & pub chips.
  • French onion dip & pub chips.
  • Spinach artichoke dip & tortilla chips.
  • Fresh made salsa & tortilla chips.
Pizzas – $12

Enjoy these tasty creations made right in our kitchen. Besides being late night offerings here at Vintage, you can also enjoy these during regular business hours at our Woodshed Ale House located in Sauk City!

    • Sausage & Pepperoni – Red sauce, 5 cheese blend, sausage and pepperoni.
    • Reuben – 100 Island and Mustard Sauces, Swiss & Mozzarella cheese blend, kraut, corned beef and rye croutons.
    • Pesto Margarita – Parmesan pesto sauce, fresh mozzarella and fresh tomato.
    • Buffalo Chicken Pizza – Creamy buffalo sauce, 5 cheese blend, buffalo chicken and fresh celery.
    • BBQ Pork – BBQ marinated pork, cilantro, Asian pickled vegetables, toasted sesame seeds.
    • Chicken & Waffles – Country gravy, beer batter waffles, fried chicken, waffle crumble, real maple syrup, ground black pepper.
    • Capone – A lasagna themed pizza loaded with hearty red meat sauce, ricotta cheese, mozzarella cheese blend and double parmesan.
    • Spinach Artichoke – Cheesy spinach and artichoke dip topped with our 5 cheese blend and grilled chicken breast.
Sriracha Bites (Fri & Sat Only) – $6

Breaded chicken marinated in Sriracha sauce. Served with ranch.

Cheese Curds (Fri & Sat Only) –  $8.75

Classic breaded white cheddar cheese curds made in Ellsworth, WI. Served with ranch.

Mini Corn Dogs (Fri & Sat Only) – $6.50

Served with VBC beer mustard.

Chicken Tenders (Fri & Sat Only) – $5

Three chicken tenders served with VBC BBQ sauce.

Fried Raviolis (Fri & Sat Only) – $6

Italian sausage and ricotta filled raviolis, breaded and fried. Served with red sauce.

Jalapeño Poppers (Fri & Sat Only) – $5.50

Jalapeños stuffed with cream cheese, breaded and deep fried. Served with ranch.