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Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
Fruit ale in the Belgian lambic tradition.
Imperial pumpkin ale with brown sugar, roasted pumpkin & spice (10 oz glass) 10.2% abv
Spiced pumpkin ale aged in bourbon barrels 8.0% abv
Pumpkin-vanilla Doppelbock aged in brandy barrels (10 oz glass) 9.5% abv
Dry, effervescent Belgian hard cider