Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Guest Taps

Raspberry Tart – New Glarus Brewery

Fruit ale in the Belgian lambic tradition.

Haunted House – House of Brews

Imperial pumpkin ale with brown sugar, roasted pumpkin & spice (10 oz glass) 10.2% abv

Whole Hog Bourbon Barrel Pumpkin Ale ’15 – Stevens Point Brewery

Spiced pumpkin ale aged in bourbon barrels 8.0% abv

Brandy Barrel Imperial Pumpkin Lager ’15 – Lakefront Brewery

Pumpkin-vanilla Doppelbock aged in brandy barrels (10 oz glass) 9.5% abv

Stella Artois   Cidre – AB Inbev

Dry, effervescent Belgian hard cider