Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.


Home-made beer crust with locally sourced artisanal toppings.
Substitute gluten free crust – $1.50

Cheese – $10

San Marzano tomato sauce with garlic & basil. Topped with locally sourced mozzarella.

Margharita – $11.25

Pesto Aioli, heirloom tomatoes, house-made fresh mozzarella, fresh basil & oregano. Finished with pine nuts & a balsamic drizzle.

BBQ Chicken – $11.25

Grilled chicken atop our chipotle peach BBQ sauce with pineapple, jalapeños and locally sourced mozzarella.

Buffalo Chicken – $11.25

Fried chicken tossed buffalo sauce atop a garlic aioli with locally sourced mozzarella, celery, blue cheese & cilantro.

Sausage & Pepperoni – $11.25

San Marzano tomato sauce with garlic, basil, mozzarella, hand pulled sausage & grilled pepperoni.

Greek – $11.25

Garlic oil, tzatziki sauce, feta, kalamata olives, banana peppers, grilled chicken, tomatoes topped with giardiniera.