Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Entrees

Fish & Chips – $13

VBC beer battered, fried cod served VBC spicy colesaw, tartar sauce, lemon and your with choice of fries, tater tots, or pub chips.

Fish Tacos – $13

VBC beer battered cod in soft flour tortillas, topped with VBC spicy coleslaw, salsa & Hoodoo hot sauce. Served with black beans and rice.

Mint Apple Pork Chops – $16

Marinated & grilled pork chops with caramelized apples, apple raisin mint chutney, jasmine rice & chef vegetables.

Teriyaki Salmon – $15

Pineapple teriyaki glazed salmon served with jasmine rice & chef’s vegetable.

Stroganoff – $15.50

Wide cut egg noodles tossed with rich mushroom sauce and topped with grilled steak & fried leeks.

BBQ Baked Mac & Cheese – $13.25

Savory BBQ pork layered with cavatappi pasta & VBC queso sauce. Topped with seasoned bread crumbs & baked to perfection.

Fiesta con Mariscos – $16.50

Shrimp, mussels & clams cooked in a seafood Alfredo. With tomatoes, parsley, roasted aromatics, & queso fresco cheese. Tossed in linguine & served with grilled bread.

Pork Tostadas – $12.25

Triple stacked fried corn tortillas layered with pulled pork, queso fresco & salsa verde. Topped with avocado, sour cream & salsa. Served with black beans and white rice.

Chicken and Waffles – $12.75

Two waffle-breaded and fried boneless chicken thighs smothered in country-style sausage gravy. Served with two Weiss Nix waffles and real maple syrup.