Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Entrees

Fish & Chips $13

VBC beer battered fried cod served with VBC spicy coleslaw, tartar sauce, lemon & your choice of fries, tater tots or pub chips.

Chicken & Waffles $12.75

Two waffle-breaded & fried boneless chicken thighs smothered in country-style sausage gravy. Served with Weiss-Nix waffles & real maple syrup.

BBQ Baked Mac & Cheese $13.25

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs & baked to perfection.

Rip Rip Cheesy Mac $14

Buffalo tossed rip rip chicken, atop VBC queso mac and jalapeño cream cheese. Topped with ranch, bleu cheese crumbles & green onion.

Fish Tacos $13

VBC beer battered cod in soft flour tortillas, topped with VBC spicy coleslaw, salsa & Hoodoo hot sauce. Served with black beans & rice.

Stroganoff $15.50

Porcini and truffle sauce tossed with wide cut egg noodles and topped with grilled top sirloin & fried leeks.

Grilled Salmon $15

Grilled salmon served with jasmine rice and Chef’s veggies. Simple & delicious.

 

Whether dining out or eating at home, consuming raw or under cooked meats, fish, egg & poultry may increase your chance of contracting a food borne illness.