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Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
VBC beer battered, fried cod served VBC spicy colesaw, tartar sauce, lemon and your with choice of fries, tater tots, or pub chips.
VBC beer battered cod in soft flour tortillas, topped with VBC spicy coleslaw, salsa & Hoodoo hot sauce. Served with black beans and rice.
Marinated & grilled pork chops with caramelized apples, apple raisin mint chutney, jasmine rice & chef vegetables.
Pineapple teriyaki glazed salmon served with jasmine rice & chef’s vegetable.
Wide cut egg noodles tossed with rich mushroom sauce and topped with grilled steak & fried leeks.
Savory BBQ pork layered with cavatappi pasta & VBC queso sauce. Topped with seasoned bread crumbs & baked to perfection.
Shrimp, mussels & clams cooked in a seafood Alfredo. With tomatoes, parsley, roasted aromatics, & queso fresco cheese. Tossed in linguine & served with grilled bread.
Triple stacked fried corn tortillas layered with pulled pork, queso fresco & salsa verde. Topped with avocado, sour cream & salsa. Served with black beans and white rice.
Two waffle-breaded and fried boneless chicken thighs smothered in country-style sausage gravy. Served with two Weiss Nix waffles and real maple syrup.