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Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
Crème de menthe, crème de cacao blended with ice cream and lined with chocolate.
Vodka and coffee liqueur blended with ice cream.
Crème de cacao and brandy blended with ice cream and lined with chocolate.
Crème de cacao and crème de almond blended with ice cream and lined with chocolate.
Sweet Mango Spritzer
Mango puree, Bacardi rum, a splash of lime juice, topped with lemon-lime soda.
Simple syrup, Yahara Bay whisky, amaretto and a splash of lemon juice topped with soda water.
Cilantro, lime and cucumber muddled with Tanqueray gin and tonic water.
Pinnacle Kiwi-Strawberry vodka, blue curacao and lemonade.
Apple Old Fashioned
Muddled orange & cheery with Yahara Bay Apple Brandy, simple syrup, bitters served with your choice of sweet or sour.
Smirnoff Apple vodka, lemonade and a splash of cherry juice.
Mango rum, orange & pineapple juices topped with Merlot
Margarita on the Rocks
Milagro Silver tequila, triple sec & sour mix topped with lime juice. Served with a salted rim.
Vodka, coffee liquor & cream topped with your choice of Pepsi or VBC Rootbeer.
Hendricks gin, Wycliff champagne, lemon, and simple syrup topped with soda & Sierra Mist.
VBC house made Apple Pie liqueur shaken over ice.
Apple vodka, DeKuyper Apple Schnapps & sour mix.
Pineapple Upside Down
Pinnacle Whipped vodka, Malibu rum, pineapple juice finished with cherry juice.
Pinnacle Pomegranate vodka, Pama liquor and sour mix.
Pinnacle Whipped vodka mixed with light & dark Godiva chocolate and Irish Creme
Pinnacle Raspberry vodka, Chambord liquor and sour mix.