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Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
Cabernet, Merlot, Pinot Noir, Chardonnay and Pinot Grigio – $5.50/ $22
14 Hands Chardonnay, WA
Aromas and flavors of apples and pears with a touch of sweet oak and spice. $6 / $26
Wollersheim Prairie Fume, WI
Semi-dry with citrus and tropical fruit highlights. $6.50 / $26
Clifford Bay Sauvignon Blanc, New Zealand
This Sauvignon Blanc is all about expressive fruit flavors. $8.50 / $30
Wollersheim White Riesling, WI
Semi-sweet wine with floral aromas of jasmine with a well-balanced palate. $7.50 / $30
Nicolas Sauvignon Blanc, CT
Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors. Floral and tropical delights abound! $5.50 / $22
Wycliff Brut, CA
Sparkling Wine. $5 / $20
19 Crimes Red Blend, Australia
Polished, expressive and distinctive, with a green olive note weaving through the ripe blueberry and spice flavors, lingering easily on the deftly balanced and medium-weight finish. $8 / $32
Hope Shiraz, Australia
Flavors of plums, blackberry and spice with silky tannins. $7 / $28
Kenwood Yulupa Zinfandel, Sonoma, CA
Ripe fruit aromas of boysenberry and plum are enhanced by spicy notes of pepper and vanilla. $7.50 / $30
Wollersheim Domaine du Sac Red Blend, WI
A light and refreshing red blend of native Wisconsin varietals, this wine has flavors of raspberries and dark cherries. $7 / $28
Alamos Malbec, Argentina
Blended with small portions of Syrah and Bonarda to meld deep dark cherry and blackberry flavors with hints of brown spice and vanilla. $8 / $32
Louis Martini Sonoma Cabernet Sauvignon, CA
Ripe flavors of black plum jam and black currant, with hints of oak. $10 / $40
Crème de menthe, crème de cacao blended with ice cream and lined with chocolate.
Vodka and coffee liqueur blended with ice cream.
Crème de cacao and brandy blended with ice cream and lined with chocolate.
Crème de cacao and crème de almond blended with ice cream and lined with chocolate.
Sweet Mango Spritzer
Mango puree, Bacardi rum, a splash of lime juice, topped with lemon-lime soda.
Simple syrup, Yahara Bay whisky, amaretto and a splash of lemon juice topped with soda water.
Cilantro, lime and cucumber muddled with Tanqueray gin and tonic water.
Pinnacle Kiwi-Strawberry vodka, blue curacao and lemonade.
Apple Old Fashioned
Muddled orange & cheery with Yahara Bay Apple Brandy, simple syrup, bitters served with your choice of sweet or sour.
Smirnoff Apple vodka, lemonade and a splash of cherry juice.
Mango rum, orange & pineapple juices topped with Merlot
Margarita on the Rocks
Milagro Silver tequila, triple sec & sour mix topped with lime juice. Served with a salted rim.
Vodka, coffee liquor & cream topped with your choice of Pepsi or VBC Rootbeer.
Hendricks gin, Wycliff champagne, lemon, and simple syrup topped with soda & Sierra Mist.
VBC house made Apple Pie liqueur shaken over ice.
Apple vodka, DeKuyper Apple Schnapps & sour mix.
Pineapple Upside Down
Pinnacle Whipped vodka, Malibu rum, pineapple juice finished with cherry juice.
Pinnacle Pomegranate vodka, Pama liquor and sour mix.
Pinnacle Whipped vodka mixed with light & dark Godiva chocolate and Irish Creme
Pinnacle Raspberry vodka, Chambord liquor and sour mix.