Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Our Brews On Tap

Weiss-Blau – Bavarian-style Weissbier

Our take on a classic, this is a Bavarian-style unfiltered wheat beer. Light golden in color, hazy and with a snow white crown of foam, our Weissbier (“white beer” in German) has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove. Brewed with generous amounts of wheat and imported Munich malt, the flavor is sweet and rounded yet refreshing and highly drinkable.   1.050 OG   14 IBUs   5.5% abv

Why the Name? The colors of the Bavarian flag are checkered white and blue, or “weiss und blau” in German.

Scaredy Cat – Oatmeal Stout

Dark beer lovers rejoice! Our pitch black stout is packed with the rich malt flavors of chocolate, caramel, molasses and espresso and is brewed with a large portion of rolled oats for a well-rounded, “chewy” mouthfeel. Hearty and robust, Scaredy Cat is no scrawny little kitty. Scaredy Cat is great with our beer-battered fish and chips or our rich and delicious brownie sundae!   1.065 OG     30 IBUs     6.0% abv

Named “Best of the Midwest” Regional Champion- stout category!  USBTC winter 2010/ 2011 judging. For details, see

McLovin – Irish Red Ale

Ruby red and medium-bodied, with a smooth, satisfying malt-forward flavor and just a touch of roast in the finish, McLovin is never bitter and always ready for a good time. Slainte!   1.051 OG    21 IBUs    5.2% abv

Check out the in depth review by Robin Shepard in his article Beer Here: McLovin Irish Red from Vintage Brewing in the Isthmus/The Daily Page.

Received the bronze medal in the 2012 World Beer Cup®  - Irish-style Red Ale category!  World Beer Cup® 2012 Winners List

Received the silver medal in the 2014 World Beer Cup®  - Irish-style Red Ale category!  World Beer Cup® 2014 Winners List

Dedication – Abbey Dubbel


In the tradition of the Trappist brewing monks of Belgium, our abbey dubbel features aromas of stone fruit, ginger, anise and raisins and a bold complex depth of malt character. Imminently drinkable.   1.082 OG   18 IBUs   9.2% abv






Woodshed – Oaked India Pale Ale

Woodshed is a unique IPA experience- something of a hybrid British IPA/ American IPA, brewed with 2 types of oak chips for a truly distinctive flavor.  English First Gold and Fuggles hops lend fruity and woodsy notes to the aroma, as well as a restrained bitterness, and an unmistakeable yet subdued oaky essence winds its way throughout this beer’s character.  Imagine a hearty, heavily-hopped ale riding in an oak barrel on a tall ship to India 150 years ago.   1.062 OG   65 IBUs    6.5% abv

Why the Name? The term “woodshed” has several meanings.  In the world of music and the arts, to “woodshed” means to practice intensively in private, to hone your skills and perfect your style before taking your talent into the public spotlight. On the other hand, to be “taken to the woodshed” means, well, another thing entirely…

Bee’s Knees – Honey Cream Ale

The humble cream ale has a history intertwined with the American working-class. We give ours a rural twist by brewing with oats, flaked maize, and Wisconsin clover honey. Mildly sweet, light and refreshing, and with a touch of honey in the finish- the perfect way to toast a busy day!  1.049 OG   16 IBUs   5.0% abv

Dreamboat - Golden Wheat Ale

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Our fresh new mild golden wheat ale is dry-hopped with New Zealand’s distinctive ‘Nelson Sauvin’ hops, for luscious tropical fruity aromas of passion fruit, mango and citrus.   1.049 OG   16 IBUs   5.3% abv




Toy Boat – American IPA

Hops take the spotlight in this bold and assertive American IPA, from luscious &
enticing aromas through a brisk bitterness that lingers like a daydream.  1.070 OG    85 IBUs   7.8% abv

Why the name? Toy Boat- a tongue twister!

Sarsaparilla Killa

Velvety smooth, deftly spiced, and disarmingly potent, this new Belgian black strong ale features notes of molasses, dark cocoa, black licorice and old-fashioned root beer. (Careful- this is not a soft drink!)   1.091 OG   27 IBUs   9.8% abv

Mach Schnell! - Pilsner

Featuring bready European malts and spicy/oral continental noble hops, this German-style pilsner is a crisp, refreshing, true lager with plenty of Old World charm. Fizzy yellow beer? Jawohl!   1.049 OG   32 IBUs   5.5% abv

Velouria - Peachy Belgian Wheat Ale

Our deliciously peachy Belgian wheat ale is the perfect antidote to the summer doldrums, with a tempting fresh fruit aroma and juicy sweet flavor, tempered by a mild peppery spice character via fermentation with authentic abbey ale yeast. Cheers to summer!   1.058 OG   19 IBUs   5.8% abv

Square Pig - Hop-heavy Golden Rye Ale

How do you fit a square peg into a round hole? Our hop-heavy golden rye ale thumbs its piggy nose at style guidelines. It boasts a lavish Pacific Northwest hop bouquet of nectarine, grapefruit and wood, and a lopsided bitterness accented by spicy, rustic rye malts. Dry, crisp and unabashedly hoppy, who wouldn’t love a Square Pig?  1.048 OG   52 IBUs   5.2% abv

Miroir Noir – Belgo-American Black IPA

In the shadowy forest of Black IPA’s, we meander down a different path. Our Belgo-American Black IPA is a sticky bramble of resiny American hops in a twilight morass of dark roasted malts. Fermented with Belgian abbey yeast for beguiling undertones of fruit and spice. No moon, no pale reflection…   1.076 OG   90 IBUs   7.9% abv

Jinja Ninja – Ginger-Laced Amber Double Witbier

Never heard of a spelt-based, ginger-laced amber double witbier?! (That’s because we made it up!) Full of ancient grain wisdom and armed with a zesty fresh ginger kick, Jinja Ninja is here to vanquish the foe- beer boredom!
1.067 OG   10 IBUs   7.3% abv

The Cabernet of Dr. Caligari - Bohemian-style Pilsner

Mayhem! Madness! A powerful abbey strong ale sent to a long slumber in a French Cabernet wine cask, yielding a unique and mysterious beer/wine hybrid monstrosity. Limited engagement!  ~10% abv

Cask-conditioned real ale – Always two on tap with new selections rotating in frequently

The modern industrial age has brought many improvements to our modern lives, including some that have altered our perception of beer and what it could and should be. Ice-cold refrigeration and unnatural forced carbonation have helped to promote flavorless fizzy (yet indefinitely stable) beers worldwide. But what of the time-honored methods of yesteryear? Unpasteurized, unfiltered and all-natural real ales hearken back to the advent of brewing and civilization itself. Regardless of style, these beers undergo a second fermentation in the cask, resulting in natural carbonation, and are served hand-pulled through “beer engines” at traditional cellar temperature (50-60F). The enhanced aroma and flavor will make a believer out of you, too! Purists will tell you, this is the only way to experience “real ale”…alive and on cask!