Thanksgiving Day (Thurs Nov 27th) our kitchen will be closed, and our bar will be open from 7pm to close. : Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Our Brews On Tap

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Weiss-Blau – Bavarian-style Weissbier

Our take on a classic, this is a Bavarian-style unfiltered wheat beer. Light golden in color, hazy and with a snow white crown of foam, our Weissbier (“white beer” in German) has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove. Brewed with generous amounts of wheat and imported Munich malt, the flavor is sweet and rounded yet refreshing and highly drinkable.   1.050 OG   14 IBUs   5.5% abv

Why the Name? The colors of the Bavarian flag are checkered white and blue, or “weiss und blau” in German.

Scaredy Cat – Oatmeal Stout

Dark beer lovers rejoice! Our pitch black stout is packed with the rich malt flavors of chocolate, caramel, molasses and espresso and is brewed with a large portion of rolled oats for a well-rounded, “chewy” mouthfeel. Hearty and robust, Scaredy Cat is no scrawny little kitty. Scaredy Cat is great with our beer-battered fish and chips or our rich and delicious brownie sundae!   1.065 OG     30 IBUs     6.0% abv

Named “Best of the Midwest” Regional Champion- stout category!  USBTC winter 2010/ 2011 judging. For details, see www.usbtc.com

McLovin – Irish Red Ale

Ruby red and medium-bodied, with a smooth, satisfying malt-forward flavor and just a touch of roast in the finish, McLovin is never bitter and always ready for a good time. Slainte!   1.051 OG    21 IBUs    5.2% abv

Check out the in depth review by Robin Shepard in his article Beer Here: McLovin Irish Red from Vintage Brewing in the Isthmus/The Daily Page.

Received the bronze medal in the 2012 World Beer Cup®  - Irish-style Red Ale category!  World Beer Cup® 2012 Winners List

Received the silver medal in the 2014 World Beer Cup®  - Irish-style Red Ale category!  World Beer Cup® 2014 Winners List

Dedication – Abbey Dubbel

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In the tradition of the Trappist brewing monks of Belgium, our abbey dubbel features aromas of stone fruit, ginger, anise and raisins and a bold complex depth of malt character. Imminently drinkable.   1.082 OG   18 IBUs   9.2% abv

 

 

 

 

 

Woodshed – Oaked India Pale Ale

Woodshed is a unique IPA experience- something of a hybrid British IPA/ American IPA, brewed with 2 types of oak chips for a truly distinctive flavor.  English First Gold and Fuggles hops lend fruity and woodsy notes to the aroma, as well as a restrained bitterness, and an unmistakeable yet subdued oaky essence winds its way throughout this beer’s character.  Imagine a hearty, heavily-hopped ale riding in an oak barrel on a tall ship to India 150 years ago.   1.062 OG   65 IBUs    6.5% abv

Why the Name? The term “woodshed” has several meanings.  In the world of music and the arts, to “woodshed” means to practice intensively in private, to hone your skills and perfect your style before taking your talent into the public spotlight. On the other hand, to be “taken to the woodshed” means, well, another thing entirely…

Sister Golden Ale - Kölsch

Modeled after the famous namesake beer of Cologne, Germany, our light-bodied and refreshing Kölsch features a mild malty flavor and low bitterness. A suggestion of fruit and malt in the aroma and just a kiss of noble German hops for balance make for a very refreshing and easy-drinking pint. In a world gone mad stretching the limits of beer flavor and bitterness and strength… behold- a beautifully crisp and light golden blonde ale!   1.045 OG   20 IBUs   4.8% abv

Why the Name? …there’s a classic rock group called America, and they have this song…

Rochambeau - Belgian-style Pale Ale

Brewed with highest quality imported malts and an authentic Trappist yeast, our Belgian pale is pure old-world class in a glass. But the special twist is in the hops- our brewmaster is secretly enamored with Sorachi Ace hops, a relatively recent Czech/ English hybrid developed in Japan. These are featured throughout Rochambeau, from bittering to flavor hopping additions during the brew, and even as a post-fermentation dry hop. Their uniquely lemony, powdery nuances accent this beer in all stages of the tasting experience, but work particular magic alongside the fruity esters of the Belgian yeast aromas. Like a beautiful, yet challenging piece of music, it may take more than one listen (sip) to realize an indispensable new favorite!   1.052 OG   30 IBUs   5.8% abv

Why the name?  Rock, paper, scissors…

Better Off Red - Hopped Up American Red Ale

Brewed with a blend of American caramel malts for deep color and malt sweetness, and bombarded with hops throughout the brewing and conditioning process for a hoppy aroma and snappy bitter bite. Six hop varieties each vie for attention from the first sniff through the lingering finish- some citrusy, some resiny, some earthy and dank… but all in a high-flying balancing act with the malt richness.  1.064 OG   45 IBUs   6.6% abv

Why the Name? Ask any Badger….you’re better off red!

Maximilian (Max) - Stout

Originally brewed by English brewers in the late 1800′s for export to the royal court of the Russian Empire, imperial stouts were once the private beverage of the czars. Very dark, with big roast and dark malt flavors, significantly hopped for balance against a massively chewy full body, and with a warming strength that can melt away the chills of a harsh northern winter…these are the trademarks of an imperial stout.   1.090 OG   75 IBUs   9.0% abv

Why the name? Yes, it’s a play on words- so much malt was used in brewing this beer that our mash tun (where crushed grains and brewing water come together in the brewing process) was literally full to the brim…maxed out! Incidentally, there wasn’t an actual “Emperor Maximilian” in the lineage of Russian royalty, but there was a famous satirical work in 19th century Russian folk theater called “Emperor Maximilian”. Likewise, no real czars will be enjoying “Max Stout”, but we’d be honored if actors, playwrights and fans of the theater might draw inspiration from a few sips.

The Grodz – Smoked Wheat Beer

Brewed regionally since the Middle Ages but nearly forgotten today, the Grodziskie (aka Grätzer) style oak-smoked wheat beer hails from western Poland. Light, crisp and refreshing, yet full of flavor and accented by a distinctive smokiness, The Grodz makes a great session beer!  1.033 OG   22 IBUs   3.6% abv

30 Point Bock - Dunkles Bock

Fall seasonal. Modeled after the famous strong dark lagers of Germany, our 30 Point Bock is rich and substantial yet with a smooth and clean finish. Stylistically 30 Point is a “dunkles”, meaning “dark”, and Dunkles Bock beers feature an awesome depth of malt flavor with very little hop presence or bitterness. Look for lovely ruby highlights within its red-brown hue, and enjoy our bock best with rich and hearty food from the grill. Steaks, sausages, and VENISON would make excellent company for the 30 Pointer.   1.066 OG    23 IBUs    6.7% abv

Why the Name? For many folks, Fall means hunting season, and the 30 point buck is as elusive and legendary an adversary as Moby Dick. The chilly autumn mornings, the rustling of fallen leaves, the spirit of kinship and telling of tall-tales, the blaze-orange fashion…good times indeed. For those who don’t hunt, I say “we’re all hunting for something”, so why not enjoy a delicious traditional beer with a silly name?

Pumpkin Disorderly - Spiced Abbey Ale

No tricks- just treats. Our pumpkin ale is an abbey ale first and a specialty beer second- formulated with a keen sense of balance. Brewed with real pumpkin and a secret blend of spices, along with caramel and roasted malts, we bring you the essence of the harvest season in a glass!    1.065 OG   13 IBUs   6.9% abv

Wee Heavy - Scottish Strong Ale

Our Scottish strong ale has a rich complexity of malt flavors and satisfying sweetness, perfect for sipping and savoring. Received the silver medal in the Scotch Ales category at the 2011 Great American Beer Festival ® .   1.080 OG    24 IBUs    8.1% abv

Derby Girl - English-style ESB (Extra Special Bitter)

Friendly and inviting as a cozy English pub, our ESB has a wonderful balance of hops and malt. Imported Maris Otter and caramel malts lend a biscuity, toasty sweetness, while classic East Kent Goldings hops provide a distinctive fresh fruity aroma and just a touch of bitterness.  Despite its “bitter” title, our ESB is a readily enjoyable and even-tempered brew with a modest hoppy bite. Try Derby Girl ESB with our Fish and Chips for a tasty and authentic English pub experience!  1.057 OG   48  IBUs   6.0% abv

Why the Name? ”Derby Girl ESB” was originally named in honor of the hard-skating women of roller derby.  Roller derby athletes are regular women with (often) normal lives, families, jobs…but they choose the fast-paced, brawling world of derby for sport and recreation.  It’s all about balance- like a great ESB!

Tippy Toboggan - German-style Rye Beer (Roggenbier)

Brewed with rye, European specialty malts and Czech Saaz hops, Tippy Toboggan is a distant cousin to our Weissbier. It features a similarly fresh and somewhat fruity character, coupled with a complex nutty/ spicy malt character.  Our old-world “Roggen Bock” is chock full of flavor, yet remains relatively light and easy-drinking.   1.069 OG   22 IBU’s   6.9% abv

Milestone – Barleywine

We celebrate our 500th batch with a world classic: English-style barleywine. Bready, toffee-like sweetness meets fruity hints of plum, currant, pear and a suggestion of sherry. Choice English ingredients and a patient, leisurely fermentation have yielded a strong ale of depth & character, worthy of contemplation.  1.088 OG  45 IBUs   9.2% abv

Templeton Noir - Barrel-aged, Belgian Black IPA

Just for fun, we aged Miroir Noir (our Belgian double black IPA) in Templeton rye whiskey barrels, giving rise to a bold strong ale rich with character. Subdued bitterness and perfumey hop aromas, notes of stone fruit, blackberry and spice, molasses, whiskey char & oak…so much to contemplate. Sip, swirl, repeat. ~9% abv

Cask-conditioned real ale – Always two on tap with new selections rotating in frequently

The modern industrial age has brought many improvements to our modern lives, including some that have altered our perception of beer and what it could and should be. Ice-cold refrigeration and unnatural forced carbonation have helped to promote flavorless fizzy (yet indefinitely stable) beers worldwide. But what of the time-honored methods of yesteryear? Unpasteurized, unfiltered and all-natural real ales hearken back to the advent of brewing and civilization itself. Regardless of style, these beers undergo a second fermentation in the cask, resulting in natural carbonation, and are served hand-pulled through “beer engines” at traditional cellar temperature (50-60F). The enhanced aroma and flavor will make a believer out of you, too! Purists will tell you, this is the only way to experience “real ale”…alive and on cask!