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- Woodshed Ale House
Thanksgiving Day (Thurs Nov 27th) our kitchen will be closed, and our bar will be open from 7pm to close. : Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.
Our take on a classic, this is a Bavarian-style unfiltered wheat beer. Light golden in color, hazy and with a snow white crown of foam, our Weissbier (“white beer” in German) has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove. Brewed with generous amounts of wheat and imported Munich malt, the flavor is sweet and rounded yet refreshing and highly drinkable. 1.050 OG 14 IBUs 5.5% abv
Why the Name? The colors of the Bavarian flag are checkered white and blue, or “weiss und blau” in German.
Dark beer lovers rejoice! Our pitch black stout is packed with the rich malt flavors of chocolate, caramel, molasses and espresso and is brewed with a large portion of rolled oats for a well-rounded, “chewy” mouthfeel. Hearty and robust, Scaredy Cat is no scrawny little kitty. Scaredy Cat is great with our beer-battered fish and chips or our rich and delicious brownie sundae! 1.065 OG 30 IBUs 6.0% abv
Named “Best of the Midwest” Regional Champion- stout category! USBTC winter 2010/ 2011 judging. For details, see www.usbtc.com
Ruby red and medium-bodied, with a smooth, satisfying malt-forward flavor and just a touch of roast in the finish, McLovin is never bitter and always ready for a good time. Slainte! 1.051 OG 21 IBUs 5.2% abv
In the tradition of the Trappist brewing monks of Belgium, our abbey dubbel features aromas of stone fruit, ginger, anise and raisins and a bold complex depth of malt character. Imminently drinkable. 1.082 OG 18 IBUs 9.2% abv
Woodshed is a unique IPA experience- something of a hybrid British IPA/ American IPA, brewed with 2 types of oak chips for a truly distinctive flavor. English First Gold and Fuggles hops lend fruity and woodsy notes to the aroma, as well as a restrained bitterness, and an unmistakeable yet subdued oaky essence winds its way throughout this beer’s character. Imagine a hearty, heavily-hopped ale riding in an oak barrel on a tall ship to India 150 years ago. 1.062 OG 65 IBUs 6.5% abv
Why the Name? The term “woodshed” has several meanings. In the world of music and the arts, to “woodshed” means to practice intensively in private, to hone your skills and perfect your style before taking your talent into the public spotlight. On the other hand, to be “taken to the woodshed” means, well, another thing entirely…
Modeled after the famous namesake beer of Cologne, Germany, our light-bodied and refreshing Kölsch features a mild malty flavor and low bitterness. A suggestion of fruit and malt in the aroma and just a kiss of noble German hops for balance make for a very refreshing and easy-drinking pint. In a world gone mad stretching the limits of beer flavor and bitterness and strength… behold- a beautifully crisp and light golden blonde ale! 1.045 OG 20 IBUs 4.8% abv
Why the Name? …there’s a classic rock group called America, and they have this song…
Brewed with highest quality imported malts and an authentic Trappist yeast, our Belgian pale is pure old-world class in a glass. But the special twist is in the hops- our brewmaster is secretly enamored with Sorachi Ace hops, a relatively recent Czech/ English hybrid developed in Japan. These are featured throughout Rochambeau, from bittering to flavor hopping additions during the brew, and even as a post-fermentation dry hop. Their uniquely lemony, powdery nuances accent this beer in all stages of the tasting experience, but work particular magic alongside the fruity esters of the Belgian yeast aromas. Like a beautiful, yet challenging piece of music, it may take more than one listen (sip) to realize an indispensable new favorite! 1.052 OG 30 IBUs 5.8% abv
Why the name? Rock, paper, scissors…
Brewed with a blend of American caramel malts for deep color and malt sweetness, and bombarded with hops throughout the brewing and conditioning process for a hoppy aroma and snappy bitter bite. Six hop varieties each vie for attention from the first sniff through the lingering finish- some citrusy, some resiny, some earthy and dank… but all in a high-flying balancing act with the malt richness. 1.064 OG 45 IBUs 6.6% abv
Why the Name? Ask any Badger….you’re better off red!
Originally brewed by English brewers in the late 1800′s for export to the royal court of the Russian Empire, imperial stouts were once the private beverage of the czars. Very dark, with big roast and dark malt flavors, significantly hopped for balance against a massively chewy full body, and with a warming strength that can melt away the chills of a harsh northern winter…these are the trademarks of an imperial stout. 1.090 OG 75 IBUs 9.0% abv
Why the name? Yes, it’s a play on words- so much malt was used in brewing this beer that our mash tun (where crushed grains and brewing water come together in the brewing process) was literally full to the brim…maxed out! Incidentally, there wasn’t an actual “Emperor Maximilian” in the lineage of Russian royalty, but there was a famous satirical work in 19th century Russian folk theater called “Emperor Maximilian”. Likewise, no real czars will be enjoying “Max Stout”, but we’d be honored if actors, playwrights and fans of the theater might draw inspiration from a few sips.
Brewed regionally since the Middle Ages but nearly forgotten today, the Grodziskie (aka Grätzer) style oak-smoked wheat beer hails from western Poland. Light, crisp and refreshing, yet full of flavor and accented by a distinctive smokiness, The Grodz makes a great session beer! 1.033 OG 22 IBUs 3.6% abv
Fall seasonal. Modeled after the famous strong dark lagers of Germany, our 30 Point Bock is rich and substantial yet with a smooth and clean finish. Stylistically 30 Point is a “dunkles”, meaning “dark”, and Dunkles Bock beers feature an awesome depth of malt flavor with very little hop presence or bitterness. Look for lovely ruby highlights within its red-brown hue, and enjoy our bock best with rich and hearty food from the grill. Steaks, sausages, and VENISON would make excellent company for the 30 Pointer. 1.066 OG 23 IBUs 6.7% abv
Why the Name? For many folks, Fall means hunting season, and the 30 point buck is as elusive and legendary an adversary as Moby Dick. The chilly autumn mornings, the rustling of fallen leaves, the spirit of kinship and telling of tall-tales, the blaze-orange fashion…good times indeed. For those who don’t hunt, I say “we’re all hunting for something”, so why not enjoy a delicious traditional beer with a silly name?
Why the name? Toy Boat- a tongue twister!
No tricks- just treats. Our pumpkin ale is an abbey ale first and a specialty beer second- formulated with a keen sense of balance. Brewed with real pumpkin and a secret blend of spices, along with caramel and roasted malts, we bring you the essence of the harvest season in a glass! 1.065 OG 13 IBUs 6.9% abv
Our Scottish strong ale has a rich complexity of malt flavors and satisfying sweetness, perfect for sipping and savoring. Received the silver medal in the Scotch Ales category at the 2011 Great American Beer Festival ® . 1.080 OG 24 IBUs 8.1% abv
A hunka hunka burnin’ love… We fire roasted fresh serrano & poblano chilies to give this malty red ale a distinctive yet balanced pepper flavor & mildly simmering heat. 1.060 OG 38 IBUs 6.2% abv
Hops take the spotlight in this bold and assertive American IPA, from luscious & enticing aromas through a brisk bitterness that lingers like a daydream. 1.070 OG 85 IBUs 7.8% abv
We celebrate our 500th batch with a world classic: English-style barleywine. Bready, toffee-like sweetness meets fruity hints of plum, currant, pear and a suggestion of sherry. Choice English ingredients and a patient, leisurely fermentation have yielded a strong ale of depth & character, worthy of contemplation. 1.088 OG 45 IBUs 9.2% abv
Just for fun, we aged Miroir Noir (our Belgian double black IPA) in Templeton rye whiskey barrels, giving rise to a bold strong ale rich with character. Subdued bitterness and perfumey hop aromas, notes of stone fruit, blackberry and spice, molasses, whiskey char & oak…so much to contemplate. Sip, swirl, repeat. ~9% abv
The modern industrial age has brought many improvements to our modern lives, including some that have altered our perception of beer and what it could and should be. Ice-cold refrigeration and unnatural forced carbonation have helped to promote flavorless fizzy (yet indefinitely stable) beers worldwide. But what of the time-honored methods of yesteryear? Unpasteurized, unfiltered and all-natural real ales hearken back to the advent of brewing and civilization itself. Regardless of style, these beers undergo a second fermentation in the cask, resulting in natural carbonation, and are served hand-pulled through “beer engines” at traditional cellar temperature (50-60F). The enhanced aroma and flavor will make a believer out of you, too! Purists will tell you, this is the only way to experience “real ale”…alive and on cask!