Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Appetizers

VBC Pretzels – $7

Two house made soft pretzels. Served with beer mustard and VBC queso.

Fried Cheese Curds – $8.75

Classic breaded white cheddar cheese curds made in Ellsworth, WI. Served with ranch.

Asian Pork Belly Bites – $9.50

Braised pork belly, breaded then deep fried & tossed in sweet chili sauce. Served with wasabi aioli.

Baked Spinach Dip – $9.50

Served with fresh veggies and breads.

Nachos – $11.50

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso and sour cream. Drizzled with Chipotle peach BBQ.

Irish Nachos – $10.75

Deep fried potato medallions topped with crumbled bacon, ranch, green onions & extra sharp white cheddar cheese from our friends at the Cedar Grove Cheese Factory. (gluten free)

Pub Style Poutine – $10.50

Our signature fries smothered in beef gravy & fresh Cedar Grove cheese curds. (Load them up with pulled pork, fried eggs, & green onions for an additional $3)

Mussels and Clams – $11

Sautéed mussels and clams in an IPA soy sauce served with fresh grilled crostini.

Rip Rip Chicken – $9

Twelve chicken thigh bites deep fried & tossed in your choice of chipotle peach BBQ, garlic parmesan, sweet chili or buffalo sauce. Served on a bed of apple broccoli slaw & with your choice of ranch or bleu cheese dressing.