Open from 11am to bar time, 7 days a week (excluding some holidays). Lunch and dinner served from 11am to 10pm.

Appetizers

VBC Pretzels $7

Two house made soft pretzels. Served with beer mustard & VBC queso.

Fried Cheese Curds $8.75

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Asian Pork Belly Bites $9.50

Braised pork belly, breaded then deep fried & tossed in sweet chili sauce. Served with wasabi aioli.

Baked Spinach Dip $9.50

Served with fresh veggies and breads. (GF option with extra veggies)

Nachos $11.50

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeƱos, salsa, VBC queso & sour cream. Drizzled with chipotle peach BBQ.

Pub Style Poutine $10.50

Our signature fries smothered in beef gravy & fresh Cedar Grove cheese curds, topped with green onions.

Rip Rip Chicken $9

Deep fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic parmesan, sweet chili or buffalo sauce. Served on a bed of apple broccoli slaw & your choice of ranch or bleu cheese dressing.

Cheddar Crusted Quesadilla $10.25

Herbed tortilla crusted with cheese, filled with more cheese, chicken, salsa, jalapeƱos & roasted corn. Served with a side of sour cream.

Pretzel Breaded Fried Pickles $7

Six deep fried pretzel-breaded pickles. Served with tiger sauce.

Irish Nachos $10.75

Deep fried potato medallions topped with crumbled bacon, ranch, green onions and aged cheddar cheese from Cedar Grove Cheese Factory.